Seasonal Wellness SupportSeasonal Remedies
Elderberry Syrup
A rich, small-batch elderberry syrup to support the body during seasonal shifts and everyday immune wellness.
Good For
⚠ Not for infants under 1 year (contains honey). Consult your provider if immunocompromised or taking immunosuppressant medications.
What's Inside
Elderberries
Antiviral, immune modulating
Elderberry is one of the most well-researched herbs for immune support. Studies show it can reduce the duration and severity of colds and flu.
Ginger Root
Anti-inflammatory, warming
Ginger brings heat and anti-inflammatory support — particularly helpful when you're fighting something off.
Turmeric
Anti-inflammatory, immune support
Turmeric adds a layer of anti-inflammatory support and a beautiful golden depth to the syrup.
Ceylon Cinnamon
Warming, antimicrobial
Ceylon cinnamon — true cinnamon — is gentler and more complex than cassia. It adds warmth and has its own antimicrobial properties.
Whole Cloves
Antimicrobial, warming
Clove is one of the most potent antimicrobial spices. A small amount goes a long way.
Star Anise
Antiviral, warming
Star anise contains shikimic acid — a compound used in antiviral medications. It adds a gentle warming sweetness.
Echinacea Tea
Immune stimulant
Echinacea is one of the most studied herbs for immune support, particularly for shortening the duration of seasonal illness.
Raw Honey
Antimicrobial, preservative, flavor
Raw honey retains its enzymes and antimicrobial properties. Added after cooling to preserve everything that makes it medicinal.
Usage Guide
How to Use
Adults: 1 tablespoon daily for maintenance, or 1 tablespoon 3–4x daily at first sign of illness. Children over 1 year: 1 teaspoon daily. Refrigerate after opening. Use within 60 days.
Good For
- Seasonal wellness
- Immune support
- Family herbal care
- Daily immune maintenance
Cautions
Not for infants under 1 year (contains honey). Consult your provider if immunocompromised or taking immunosuppressant medications.
Cyndi's Story
"I make elderberry syrup every autumn from berries I either grow or source from a small farm nearby. The process is slow — simmering the berries down with warming spices, straining, cooling, then folding in raw honey at the end so the enzymes stay intact. The result is something that actually tastes good and actually works. I've been making this for my family for years before I started making it for anyone else."
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare provider before use if pregnant, nursing, or taking medications.